The Scottish Environment, Food and Agriculture Research Institutes’ (SEFARI) responses to COVID-19.

Date

17/04/2020

Author

Fitzpatrick, J.

Brewer, M.

Campbell, C.D.

Morgan, P.

Hollingsworth, P.

Newbold, J.

Bestwick, C.

Dawson, L.A.

Is part of

Summary Report, 13pp.

Version

2020-04-17

Metadata

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Link

https://sefari.scot/covid-19-response
https://hdl.handle.net/20.500.12594/24415

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