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Application of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit.

dc.contributor.authorAllwood, J.W.en
dc.contributor.authorWoznicki, T.L.en
dc.contributor.authorXu, Y.en
dc.contributor.authorFoito, A.en
dc.contributor.authorAaby, K.en
dc.contributor.authorSungurtas, J.en
dc.contributor.authorFreitag, S.en
dc.contributor.authorGoodacre, R.en
dc.contributor.authorStewart, D.en
dc.contributor.authorRember, S.F.en
dc.contributor.authorHeide, O.M.en
dc.contributor.authorSønsteby, A.en
dc.date.accessioned2022-12-14T16:19:22Z
dc.date.available2022-12-14T16:19:22Z
dc.date.created2018-10-12en
dc.date.issued2019-01-08en
dc.identifier.urihttps://hdl.handle.net/20.500.12594/23338
dc.description.sponsorshipEuropean Union’s Horizon 2020 research and innovation programme under grant agreement No 679303 (EU GoodBerry)en
dc.relation.ispartofMetabolomics, 15, Article No. 12.en
dc.subjectAnthocyaninsen
dc.subjectBlackcurrantsen
dc.subjectClimateen
dc.subjectDay lengthen
dc.subjectFlavonoidsen
dc.subjectFlavonolsen
dc.subjectMetabolomicsen
dc.subjectTemperatureen
dc.titleApplication of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit.en
dc.title.alternativeApplication of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit.en
dc.typeJournal, refereed paper - Publisheden
dcterms.audienceIndustryen
dcterms.audienceScientistsen
dcterms.dateAccepted2018-12-18en
dcterms.valid2019-01-08en
dc.date.updated2019-07-15en
dc.identifier.doihttps://doi.org/10.1007/s11306-018-1462-5en
refterms.version2018-10-22en


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