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dc.contributor.authorAllwood, W.en
dc.contributor.authorMartinez-Martin, P.en
dc.contributor.authorXu, Y.en
dc.contributor.authorCowan, A.en
dc.contributor.authorPont, S.en
dc.contributor.authorGriffiths, I.en
dc.contributor.authorSungurtas, J.en
dc.contributor.authorClarke, S.en
dc.contributor.authorGoodacre, R.en
dc.contributor.authorMarshall, A.en
dc.contributor.authorStewart, D.en
dc.contributor.authorHowarth, C.en
dc.date.accessioned2022-09-15T11:01:12Z
dc.date.available2022-09-15T11:01:12Z
dc.date.created2022-01-11en
dc.date.issued2021-03-07en
dc.identifier.urihttps://hdl.handle.net/20.500.12594/22468
dc.description.sponsorshipBBSRCen
dc.relation.ispartofFood Chemistry, 335, Article no. 12958.en
dc.subjectAmino Acidsen
dc.subjectAvenanthramidesen
dc.subjectGrain Qualityen
dc.subjectLipidsen
dc.subjectMetabolomicsen
dc.subjectNitrogenen
dc.subjectOats (Avena Sativa L.)en
dc.subjectProteinsen
dc.subject�-Glucanen
dc.titleAssessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and highresolution metabolite profiling approaches.en
dc.title.alternativeAssessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and highresolution metabolite profiling approaches.en
dc.typeJournal, refereed paper - Publisheden
dcterms.audienceScientistsen
dcterms.dateAccepted2021-03-03en
dcterms.valid2021-03-07en
dc.date.updated2022-03-24en
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2021.129585en
refterms.version2020-12-15en


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