The good farmer. Culture and identity in food and agriculture.

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Date
20//2/14/0
Author
Burton, R.
Forney, J.
Stock, P.
Sutherland, L-A.
Publisher
Is part of
Routledge, London, 196pp.
Version
18/03/2020
Metadata
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DOI
https://doi.org/10.4324/9781315190655
Link
https://hdl.handle.net/20.500.12594/19821
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