PostCOVID19 land use options for healthy diets and environment Report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts T

Thumbnail
Date
21//2/12/1
Author
Rivington, M.
Duckett, D.
P. Burgess
Begg, G.
Iannetta, P.
Hawes, C.
Stewart, D.
Is part of
Hutton website
Version
12/12/2021
Metadata
Show full item record
Link
https://www.hutton.ac.uk/research/projects/uk-food-and-nutrition-security-during-and-after-covid-19-pandemic
https://hdl.handle.net/20.500.12594/19411
Collections