A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models

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Date
01/04/2022
Author
Chalmers, R.M.
Katzer, F
La Carbona, S.
Lalle, M.
Razakandrainibe, R.
Robertson L.J.
Robinson, G.
Soba, B.
Temesgen, T.
Mayer-Scholl, A.
Publisher
Is part of
Food Control, 134, 108678
Metadata
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DOI
https://doi.org/10.1016/j.foodcont.2021.108678
Link
https://hdl.handle.net/20.500.12594/13070
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