Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation

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Date
2021
Author
Neacsu, M.
Vaughan, N.J.
Perri, V.
Duncan, G.J.
Walker, R.
Coleman, Max ORCID
Russell, W.R.
Is part of
Journal of Food Composition and Analysis
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DOI
https://doi.org/10.1016/j.jfca.2021.103821
Link
https://hdl.handle.net/20.500.12594/12463
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