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Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK.

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Date
02/12/2019
Author
Sam, L.
Craig, T.
Horgan, G.W.
Macdiarmid, J.
Version
2018-04-03
2018-04-03
Metadata
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DOI
https://doi.org/10.1017/s1368980019002222
Link
https://hdl.handle.net/20.500.12594/10097
Citation
Public Health Nutrition, 22 (18), 3368-3376
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©Research Scotland Consortium
c/o RGBE 20a Inverleith Row
EH3 5LR
Edinburgh, Scotland, UK

Tel: 0131 248 2850
Email: info@ResearchScotland.ac.uk
Items in Research Scotland are protected by copyright with all rights reserved unless otherwise indicated.
  • Privacy & Cookies
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